No Knead Cheese Studded Dinner Rolls

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Farmgirl Gourmet


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2 cups all purpose flour

1 package Red Star Platinum Yeast

1/3 cup fresh Parmesan cheese, cut into 1 inch chunks

1 teaspoon garlic powder

1 teaspoon sugar

1 teaspoon salt

3/4 cup warm water (no hotter than 110 degrees F)

1 tablespoon olive oil

2 tablespoons butter, melted (for the tops)

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