FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Jerusalem Artichoke Gratin

2 faves
More from this source
Martha Stewart
Related tags
sides vegetarian passover thanksgiving french
Nutrition per serving    (USDA % daily values)
CAL
461
FAT
56%
CHOL
23%
SOD
68%

Comments

Add a comment

Ingredients for 6 servings

1 pound jerusalem artichokes, peeled and sliced 1/4-inch-thick and reserved in cold water until ready to use

3 cups milk

8 ounces creme fraiche

2 tablespoons freshly squeezed lemon juice

1 cup grated gruyere cheese

1 tablespoon minced fresh thyme

1 teaspoon coarse salt

1/4 teaspoon freshly ground pepper

1/2 pound Yukon gold potatoes, peeled and sliced 1/4-inch-thick

5 ounces shallots, peeled and sliced thinly

5 ounces peeled chestnuts, halved lengthwise

4 slices white bread, lightly toasted, crusts removed, and torn into small bits (to make 1 to 1 1/4 cups)

You might also like

Jerusalem Artichoke And Sweet Potato Gratin
Food & Wine
Jerusalem Artichoke Gratin
Food.com
Scalloped Jerusalem Artichoke - Topinambours Au...
dan robichaud
Potato And Kale Skillet Gratin
The Year In Food
Super Skinny Cauliflower Gratin
The Skinny
Swiss Chard And Sweet Potato Gratin
smitten kitchen
Spinach Rice Gratin Recipe
101 Cookbooks
Apple, Potato, And Onion Gratin
Bon Appetit
Broccoli & Cauliflower Gratin
The Kitchn
Sweet Potato Gratin
Wolfgang Puck