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Roasted Carrots And Parsnips

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Ingredients

3-4 carrots, cut diagonally into 1/2-inch-thick slices (2 1/2 cups)

3-4 parsnips, peeled and cut diagonally into 1/2-inch-thick slices (2 1/2 cups)

11/2 Tbs. olive oil

8 fresh sage leaves

6 thyme sprigs

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