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Escarole Salad With Buttermilk-Herb Dressing

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Martha Stewart
Related tags
main-dish salad low carb vegetarian mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
413
FAT
103%
CHOL
16%
SOD
46%

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Ingredients for 1 serving

1/4 head escarole, trimmed and torn

2 sprigs fresh flat-leaf parsley, leaves only

1/4 red apple, such as Fuji, thinly sliced

1 ounce stilton cheese, crumbled

1/4 cup toasted walnuts, coarsely chopped

Coarse salt and freshly ground pepper

Buttermilk-Herb dressing

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