Roasted Red Pepper Hummus

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1 15-oz. can chickpeas (garbanzo beans), rinsed and drained

2 garlic cloves, smashed

1/2 cup drained and chopped roasted red bell peppers

1/3 cup tahini

1/4 cup fresh lemon juice (about 1 large lemon)

1 teaspoon kosher salt

1/4 teaspoon cumin

1/4 teaspoon coriander

1/4 teaspoon ground red pepper (or 1/4 heaping teaspoon of red pepper flakes)

2 tablespoons extra-virgin olive oil

1 tablespoon chopped fresh cilantro, plus more for garnish

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