Zesty Turkey Chili

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1/2 cup olive oil

2 pounds extra-lean ground turkey breast

1 large onion, chopped

2 red or yellow bell peppers, chopped

4 large cloves garlic, minced

3 tablespoons tomato paste

2 tablespoons chili powder

1 tablespoon ground cumin

1 teaspoon dried oregano

1 teaspoon salt

1 large sweet potato, peeled and cut into 1/2" cubes

1 can (28 ounces) diced tomatoes

1 can (14 ounces) chicken broth

1 chipotle chile pepper in adobo sauce, minced (optional)

2 cans (15-16 ounces each) mixed beans for chili, rinsed and drained

1 zucchini, chopped

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