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Curried Fish Tacos With Bean Salad

Photo: BBC Good Food

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Ingredients for 2 servings

finger-length cucumber chunk, diced

85.0g cherry tomatoes , havled

juice ½ lemon

1.0 tbsp mild curry powder

1.0 tbsp plain flour

4 tacos shells, soured cream and lime wedges to serve

2.0 tsp vegetable oil

½ 410g can kidney bean , rinsed and drained

1 ripe avocado , peeled and chopped

2 skinless haddock fillets, about 140g/5oz each

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