Curried Fish Tacos With Bean Salad

More from this source
BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
645
FAT
98%
CHOL
26%
SOD
34%

Comments

Add a comment

Ingredients for 2 servings

finger-length cucumber chunk, diced

85.0g cherry tomatoes , havled

juice ½ lemon

1.0 tbsp mild curry powder

1.0 tbsp plain flour

4 tacos shells, soured cream and lime wedges to serve

2.0 tsp vegetable oil

½ 410g can kidney bean , rinsed and drained

1 ripe avocado , peeled and chopped

2 skinless haddock fillets, about 140g/5oz each

You might also like

Chipotle Lime Fish Tacos
Closet Cooking
Grilled Fish Tacos
Pamela Salzman
Fish Tacos
Real Simple
Pink Taco's Grilled Baja Fish Tacos Recipe
Food Republic
Saucy Fish Tacos
Sprouted Kitchen
Spicy Fish Tacos With Cabbage Slaw + Lime Crema
Foodess
Baja Light Fish Tacos
Sunset
Mini Fish Tacos
Tokyo Terrace
Grilled Fish Tacos With Cucumber Citrus Salsa
The Dr. Oz Show
Fish Tacos With Chipotle Cream
Handle the Heat