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Pineapple Glazed Ham

Nutrition per serving    (USDA % daily values)
CAL
1547
FAT
229%
CHOL
227%
SOD
701%

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Ingredients for 8 servings

1 smoked bone-in Virginia ham (14 to 16 pounds)

4 cups pineapple juice

1-inch piece fresh ginger, peeled and sliced

4 cloves of garlic, peeled and smashed

12 to 16 whole cloves

1/4 cup dijon mustard

1 cup light-brown sugar

About 10 pineapple rings

About 10 maraschino cherries

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