Watermelon Gazpacho

4 faves
More from this source
Eating Well
Nutrition per serving    (USDA % daily values)
CAL
199
FAT
17%
CHOL
0%
SOD
20%

Comments

Add a comment

Ingredients for 6 servings

2 tablespoons minced shallot

8 cups finely diced seedless watermelon, (about 6 pounds with the rind) (see Tip)

2 tablespoons extra-virgin olive oil

1/4 cup chopped flat-leaf parsley

1/4 cup chopped fresh basil

3 tablespoons red-wine vinegar

3/4 teaspoon salt

1/2 red bell pepper, finely diced

1 medium cucumber, peeled, seeded and finely diced

You might also like

Blueberry-Watermelon Gazpacho Recipe
Food Republic
Lulu's Watermelon Gazpacho
Lulu Powers
Watermelon Gazpacho
The Dr. Oz Show
Avocado Gazpacho With Peaches And Corn
One Hungry Mama
Watermelon Gazpacho 
With Feta Crema
Bon Appetit
Watermelon Gazpacho
Simply Recipes
Watermelon-Tomato Gazpacho
Whole Foods Market
Watermelon Gazpacho
Gluten Free Goddess
Angie Martinez's Watermelon Gazpacho
The Dr. Oz Show
Watermelon Gazpacho
A Spicy Perspective