Spring Vegetable Stuffing Casserole

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
318
FAT
70%
CHOL
43%
SOD
15%

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Ingredients for 12 servings

1/3 cup KRAFT Tuscan House Italian Dressing

1 onion, chopped

1 small eggplant, cut into 1/2-inch pieces

2 small zucchini, cut in half lengthwise, thinly sliced

1 pkg. (8 oz.) sliced mushrooms

1 can (14-1/2 oz.) Italian-seasoned diced tomatoes, drained

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken in the Canister

1/2 cup hot water

1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1/3 cup KRAFT Grated Parmesan Cheese

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