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Brown Sugar Pork Ribs

20 faves
Nutrition per serving    (USDA % daily values)
CAL
702
FAT
47%
CHOL
36%
SOD
480%

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Ingredients for 4 servings

1 rack of pork ribs

1 pound brown sugar

1/4 cup kosher salt

1/2 teaspoon cayenne

Olive oil

Pepper

6 ounces Italian tomato paste

1 small yellow onion (peeled, finely chopped)

2 garlic cloves (peeled, finely chopped)

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