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Potato And Spinach Enchiladas

4 faves
Nutrition per serving    (USDA % daily values)
CAL
860
FAT
57%
CHOL
205%
SOD
31%

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Ingredients for 4 servings

10 x corn tortillas

salt and freshly ground pepper

15.5 oz cooked beans

1 x baking potato, washed and diced

1/2 cup favorite salsa

1/2 cup grape tomatoes, quartered

6 cup spinach, chopped & rinsed

3 Tbs green sofrito

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