Quick Thai Green Curry

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
367
FAT
97%
CHOL
1%
SOD
26%

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Ingredients for 4 servings

lime wedge

2 cups sliced cooked chicken or cooked beef or cooked pork

1/4 teaspoon salt

1 (8 ounce) can sliced bamboo shoots , drained

1 (14 1/2 ounce) can chicken broth

2 shallots , minced

1 cup shredded basil leaves

1 (16 ounce) can coconut milk

1 tablespoon vegetable oil

1 inch piece gingerroot , minced

1-2 tablespoon thai green curry paste

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