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Honey-Roasted Duck With Creamed Cauliflower

2 faves
Nutrition per serving    (USDA % daily values)
CAL
618
FAT
48%
CHOL
22%
SOD
12%

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Ingredients for 4 servings

4.0 tbsp double cream

2 bunches watercress

FOR THE GARLIC CRISPS

2 sprigs thyme

6 garlic cloves

4.0 tbsp honey

FOR THE CREAMED CAULIFLOWER

1.6kg duck

knob of butter

300.0ml milk

vegetable oil , for frying

1 head cauliflower , broken into small florets

2 shallots , finely sliced

2 bay leaves

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