White Bean Salad

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Use Real Butter
Nutrition per serving    (USDA % daily values)
CAL
137
FAT
36%
CHOL
6%
SOD
7%

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Ingredients for 6 servings

1 cup White Beans

Kosher Salt

1/4 x small onion

3 inch Rosemary

1/4 cup extra-virgin olive oil

3 x cloves garlic

3 inch sprig rosemary

3 x anchovy fillets

1/4 cup Parmigiano Reggiano

Kosher Salt and Ground Black Pepper

1 tsp Lemon zest

1/4 cup Lemon Juice

1 pint Cherry Tomatoes

1/3 cup flat-leaf parsley

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