Fettuccine Alfredo

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
346
FAT
74%
CHOL
48%
SOD
40%

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Ingredients for 4 servings

5 tablespoons unsalted butter, cut into tablespoon pieces

12 oz dried egg fettuccine

1/4 teaspoon salt, or to taste

2 oz finely grated Parmigiano-Reggiano (1 cup)

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