Rice And Green Peas With Shrimp Butter

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1/4 cup minced shallots

1/4 cup diced carrot

3/4 cup uncooked long-grain rice

1 1/2 cups hot water

1 teaspoon chopped fresh thyme

1/2 teaspoon salt

1 cup frozen green peas, thawed

2 tablespoons Shrimp Butter, cut into small pieces

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