Philippine Mung Beans In Coconut Milk

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Nutrition per serving    (USDA % daily values)
CAL
205
FAT
61%
CHOL
0%
SOD
26%

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Ingredients for 6 servings

2 cups finely chopped chard leaves

1 1/2 cups dried mung beans

1/2 teaspoon salt

2 tablespoons fresh gingerroot, peeled and finely minced

1-1 1/2 cup onion , finely chopped

1 tablespoon soy sauce

1-2 small fresh chili peppers , minced

2 tablespoons vegetable oil

5-6 garlic cloves , minced

14 ounces coconut milk

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