Caramelized Leek Quiche

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Martha Stewart


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All-purpose flour, for work surface

1/2 recipe Pate Brisee

2 tablespoons extra-virgin olive oil

3 leeks, whites and light green parts only, halved lenthwise, sliced crosswise 1/4-inch thick

2 teaspoons fresh thyme leaves

Coarse salt and freshly ground pepper

1 1/2 cups freshly grated gruyere cheese

3 large eggs

1 large egg yolk

1/2 cup milk

1/2 cup heavy cream

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