Chocolate-Raspberry Tart With A Gingersnap Crust

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
407
FAT
114%
CHOL
33%
SOD
945%

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Ingredients for 8 servings

Small pinch salt

About 40 gingersnap wafers (to yield 1-1/2 cups finely ground)

Vegetable oil for the pan

4 Tbs. melted unsalted butter

8 oz. semisweet or bittersweet chocolate, finely chopped

1-1/4 cups heavy cream

3-1/2 cups fresh raspberries

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