Huevos Rancheros Verdes

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
401
FAT
82%
CHOL
128%
SOD
71%

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Ingredients for 4 servings

3/4 cup shredded sharp Cheddar cheese

2 tablespoons chopped fresh cilantro

4 large eggs

1/2 cup prepared green salsa , (see Tip)

2 teaspoons lime juice

8 6-inch corn tortillas

1 15-ounce can pinto beans, rinsed

1/4 teaspoon freshly ground pepper, divided

1 scallion, sliced

3 teaspoons canola oil, divided

1 1/2 cups very thinly sliced romaine lettuce

Canola oil cooking spray

1/4 teaspoon salt, divided

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