Arroz Con Coco

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Ingrid Hoffmann on Food Network
Nutrition per serving    (USDA % daily values)
CAL
391
FAT
34%
CHOL
0%
SOD
27%

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Ingredients for 6 servings

1 can light coconut milk

1/2 cup raisins

1/2 cup toasted coconut flakes

1 tablespoon plus 1 1/2 teaspoons sugar

2 cups long-grain white rice

2 cups water

1 teaspoon salt

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