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Strawberry-Kiwi Dessert Pizza

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dessert vegetarian memorial day lunch

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Ingredients

For the crust:

3/4 cup(s) whole-wheat pastry flour

1/2 cup(s) all-purpose flour, plus more for dusting

2 teaspoon(s) baking powder

1/4 teaspoon(s) salt

1/2 cup(s) low-fat cottage cheese

1/3 cup(s) sugar

3 tablespoon(s) canola oil

2 tablespoon(s) milk

3/4 teaspoon(s) almond extract

For the toppings:

1/3 cup(s) seedless raspberry jam

2 tablespoon(s) orange juice

3 tablespoon(s) sweetened coconut flakes

2 kiwi fruit, peeled and thinly sliced

3 large strawberries, thinly sliced

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