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Barbecued Buffalo Clams Recipe

Nutrition per serving    (USDA % daily values)
CAL
949
FAT
221%
CHOL
119%
SOD
183%

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Ingredients for 4 servings

Chopped parsley and lemon wedges, for garnish

Pico de Gallo, recipe follows

1 French baguette

36 large littleneck clams

10 ounces Parmesan, grated

8 ounces butter, melted

2 lemons, juiced

Buffalo Sauce, recipe follows

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