Sautéed Black Cod With Shallot-Lemon Vinaigrette And Fresh Herb Salad

50 faves | 2 recommends
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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
192
FAT
65%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

6 tablespoons olive oil

1/3 cup minced shallots

2 tablespoons fresh lemon juice

1 tablespoon Sherry wine vinegar

2 teaspoons (packed) grated lemon peel

Salt and pepper to taste

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