Strawberry-Ricotta "Pop Tarts"

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Cream cheese tart dough:

8 ounces cream cheese, softened

8 ounces unsalted butter, softened

2 teaspoons ricotta cheese

Seeds scraped from 1/2 vanilla bean, or 1 teaspoon vanilla extract

2 cups all-purpose flour + more for dusting work surface

1 teaspoon kosher salt


1/4 cup + 2 tablespoons strawberry jam

1/4 cup + 2 tablespoons ricotta cheese

Granulated sugar, for dusting

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