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Pecan Chess Pie

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Ingredients

1/2 cup butter or margarine, softened

1 cup sugar

1/4 cup all-purpose flour

1/8 teaspoon salt

3 egg yolks

1 (5.33-ounce) can evaporated milk

1 teaspoon vanilla extract

1 unbaked (9-inch) pastry shell

2/3 cup coarsely chopped pecans

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