Mexi Burger

99 faves
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Veggie Num Num
Nutrition per serving    (USDA % daily values)
CAL
505
FAT
63%
CHOL
0%
SOD
33%

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Ingredients for 4 servings

1½ tsp ground cumin

1 tsp paprika

¾ cup quinoa flakes

1 x 400g tin of red kidney beans, drained and rinsed

1 jalapeno (optional to taste)

handful of fresh coriander

dash or two of Tabasco sauce

4 larger burger buns, lightly toasted

2 avocados, thickly sliced

¼ red onion, thinly sliced

2 tomatoes, thinly sliced

crispy lettuce leaves

habanero or your choice of spicy chilli sauce or mild salsa

sour cream and dairy or non-dairy cheese (optional)

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