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Roman Tuna Salad

Nutrition per serving    (USDA % daily values)
CAL
215
FAT
36%
CHOL
18%
SOD
52%

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Ingredients for 4 servings

2 tablespoons capers, drained

1/4 cup chopped flat-leaf parsley

1 red bell pepper, cored, seeded and chopped

1/2 cup prepared caesar dressing

2 (6-ounce) cans chunk tuna in water, drained

2 stalks celery, chopped

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