Southwest Roasted Red Pepper Bisque With Cilantro Cream

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1/3 cup finely chopped fresh cilantro

1/4 cup low-fat sour cream

2 teaspoons 2% low-fat milk

1/2 teaspoon salt

1 1/2 pounds red bell peppers (3 large), roasted and peeled

2 teaspoons olive oil

2 cups chopped onion

1/2 cup chopped carrot

1 tablespoon tomato paste

1/2 teaspoon ground cumin

1/4 teaspoon chili powder

Dash of ground red pepper

2 garlic cloves, minced

3/4 cup cooked long-grain rice

1/2 cup water

2 (10 1/2-ounce) cans low-salt chicken broth

1/2 cup 2% low-fat milk

1/4 teaspoon salt

1/8 teaspoon black pepper

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