Montego Bay Grilled Fish With Caribbean Salsa

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Southern Living


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3 tablespoons chopped fresh cilantro

1 roasted jalapeƱo pepper, chopped

2 tablespoons fresh lime juice

1 tablespoon minced fresh garlic

1 tablespoon minced fresh ginger

Vegetable cooking spray

4 amberjack or grouper fillets (about 1 1/2 pounds)

Caribbean Salsa

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