FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Portobello Burger Melts

Comments

Add a comment

Ingredients

2 tbsp (25 mL) olive_oil

2 tbsp (25 mL) balsamic_vinegar

1 tbsp (15 mL) Dijon_mustard

2 cloves garlic, minced

1/2 tsp (2 mL) Worcestershire_sauce (optional)

Pinch each salt and pepper

4 large portobello_mushrooms, stemmed (1 lb/500 g)

4 kaiser_rolls or hamburger_buns

1/4 cup (50 mL) light mayonnaise

4 slices tomato

1 cup (250 mL) shredded old Cheddar or Monterey_Jack_cheese

You might also like

Nihon Burger With Creamy Miso Spread
Tokyo Terrace
Old-Fashioned Cheeseburgers
Martha Stewart
The Hamburger Fatty Melt
Serious Eats
Turkey Burger, Open-Faced And Stuffed
The Family Dinner
Turkey Burger
The Family Dinner
Bite-Size Bulgogi Burgers Recipe
Food Republic
Sliders With Bacon And Horseradish Sauce
Framed Cooks
Open Face Avocado Melt Recipe
Cooking With My Kid
Beef Tenderloin Sliders With Horseradish Sauce
The Kitchn
Veggie Chili-Stuffed Portabella Caps
Cheeky Kitchen