Portobello Burger Melts

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2 tbsp (25 mL) olive_oil

2 tbsp (25 mL) balsamic_vinegar

1 tbsp (15 mL) Dijon_mustard

2 cloves garlic, minced

1/2 tsp (2 mL) Worcestershire_sauce (optional)

Pinch each salt and pepper

4 large portobello_mushrooms, stemmed (1 lb/500 g)

4 kaiser_rolls or hamburger_buns

1/4 cup (50 mL) light mayonnaise

4 slices tomato

1 cup (250 mL) shredded old Cheddar or Monterey_Jack_cheese

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