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Potato Ghosts

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Epicurious
Related tags
gluten free nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
330
FAT
38%
CHOL
48%
SOD
2%

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Ingredients for 8 servings

4 pounds large boiling potatoes (preferably white-fleshed)

3/4 stick unsalted butter, cut into pieces

1 1/4 cups whole milk

3 large egg yolks

nigella seeds (sometimes mislabeled "black onion seeds") or caraway seeds for garnish

Equipment: a potato ricer or a food mill fitted with medium disk; a pastry bag with 3/4-inch plain tip

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