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Braised Fennel With Pastis

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Fine Cooking
Related tags
dairy free gluten free nut free vegan vegetarian
Nutrition per serving    (USDA % daily values)
CAL
156
FAT
24%
CHOL
0%
SOD
12%

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Ingredients for 4 servings

Kosher salt and freshly ground black pepper

2 Tbs. olive oil

2 Tbs. pastis, or 1/4 cup dry white wine or vermouth

2 large bulbs fennel (about 21/2  pounds total), rinsed and patted dry

Pinch saffron threads (optional)

3/4 cup homemade or low-salt chicken broth or  water

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