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Red, White And Blue Strawberry Shortcake

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Related tags
dessert nut free vegetarian labor day
Nutrition per serving    (USDA % daily values)
CAL
179
FAT
20%
CHOL
5%
SOD
14%

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Ingredients for 18 servings

2 pints fresh strawberries, rinsed and sliced

1 (8 ounce) container frozen whipped topping, thawed

1 pint blueberries, rinsed and drained

1 (18.25 ounce) package yellow cake mix

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