Olive-Onion Focaccia

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Basic Herb Focaccia, plus 1/3 cup chopped pitted black oil-cured olives (about 24)

1/4 cup extra-virgin olive oil

1 large or 2 medium yellow onions, cut into thin wedges and separated into strips (3 cups)

2 large garlic cloves, thinly sliced

1 tablespoon finely chopped mixed fresh herbs

Coarse salt and freshly ground pepper

12 oil-cured olives, halves and pitted

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