Chicken Sausage Burgers With Balsamic Onion Barbecue Sauce Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 generous handfuls of grated Parmigiano Reggiano or Romano cheese

Extra-virgin olive oil, for liberal drizzling plus 2 tablespoons

1 teaspoon crushed red pepper flakes -- go heavier for extra spicy

Zest and juice of 1 orange

Salt and black pepper

1 cup arugula leaves, shredded

1/2 cup aged balsamic vinegar

3 tablespoons finely chopped rosemary, 4 to 5 sprigs

1/4 pound pancetta, chopped

2 tablespoons Worcestershire sauce, eyeball it

4 cloves garlic, grated with a microplane or the small side of a box grater

2 red onions chopped

1/4 teaspoon allspice

4 crusty rolls, split, toasted and drizzled with extra-virgin olive oil or buttered

2 pounds ground chicken

1 1/2 tablespoons fennel seed, lightly toasted

1 fresh bay leaf

3 tablespoons honey or dark brown sugar

1/2 radicchio, chopped

1/2 endive, chopped

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