Pecan Pie Iii

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Nutrition per serving    (USDA % daily values)
CAL
309
FAT
25%
CHOL
39%
SOD
11%

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Ingredients for 8 servings

3/4 cup white sugar

1 teaspoon vanilla extract

1 pinch salt

3 eggs, beaten

3/4 cup light corn syrup

1 (9 inch) pie shell

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