FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Shrimp Pasta Salad

Comments

Add a comment

Ingredients

1 lb. dry pasta—bowties, penne, shells or fusilli work best

2 lbs. cooked shrimp (Pam likes to brush the shrimp with 2 TB. of the prepared dressing and grill or sauté them over medium heat)

1/4 Cup chopped red or white onion

1 green onion, sliced

1 Cup chopped celery

1 red or yellow bell pepper, chopped (or 1/2 of each)

1/6 oz. can sliced olives (Pam uses green)

1/2 Cup sun-dried tomatoes, diced

1 Cup cubed cheddar cheese (about 6 oz.)

1 TB. capers, chopped (optional)

2 TB. ITALIAN VINEGAR AND OIL DRESSING BASE

1 TB. TUSCAN SUNSET

2 TB. water

2/3 Cup olive oil

1/2 Cup rice vinegar

1/2 Cup mayonnaise (regular works best for this recipe)

You might also like

Shrimp Pasta Salad
Simply Recipes
Warm Shrimp And Blue Cheese Pasta Salad
Framed Cooks
Chilled Seafood Pasta Salad With Ginger Yogurt...
Framed Cooks
Shrimp, Lemon, And Spinach Whole-Grain Pasta Salad
Sunset
Deviled Shrimp Pasta Salad
Coconut & Lime
Shrimp Pasta Salad With Cucumber And Dill
Martha Stewart
Pasta Salad Caesarina With Grilled Shrimp And M...
The Cozy Apron
Smoky Shrimp & Pasta Salad
Williams-Sonoma
Shrimp-And-Pasta Salad
Southern Living
Warm Pasta Salad With Shrimp
Cooking Light