Rice And Tuna Sashimi Salad (<Em>Hwe Topbap</Em>)

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Steamed Rice

1/2 pound sashimi-quality tuna or fluke, cut into 1/2-inch dice

2 cups coarsely shredded red-leaf lettuce

1 cup shredded shiso or perilla leaves, or spearmint (see Note)

1 small red onion, halved and thinly sliced lengthwise

2 tablespoons toasted sesame seeds

Korean Chili Sauce


Asian sesame oil, for drizzling

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