Rice And Tuna Sashimi Salad (<Em>Hwe Topbap</Em>)

More from this source
Food & Wine

Comments

Add a comment

Ingredients

Steamed Rice

1/2 pound sashimi-quality tuna or fluke, cut into 1/2-inch dice

2 cups coarsely shredded red-leaf lettuce

1 cup shredded shiso or perilla leaves, or spearmint (see Note)

1 small red onion, halved and thinly sliced lengthwise

2 tablespoons toasted sesame seeds

Korean Chili Sauce

Salt

Asian sesame oil, for drizzling

You might also like

Yellowfin Tuna Sashimi And Tartare Salad
Wolfgang Puck
Nobu's Tuna Tataki Sashimi Salad With Matsuhisa...
Serious Eats
Grilled Tuna Over Arugula With Lemon Vinaigrette
Skinny Taste
Sashimi Tuna Salad With Daruma Wasabi-Ginger Dr...
We Like To Cook
Octopus Salad (Tako Su)
Just One Cookbook
Classic Nicoise Salad
donna hay
Tuna Tartare
SF Gate
Ceviche Salad With Avocado, Cilantro And Green...
Frontera Fiesta
Soy-Cured King Salmon With Grilled Asparagus Salad
SF Gate
Seared Ahi Tuna Salad
Foodista.com