Hash Brown Frittata

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
195
FAT
39%
CHOL
104%
SOD
28%

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Ingredients for 8 servings

12 oz. russet potato, peeled and finely grated

1/2 tsp. salt

1 1/2 Tbs. all-purpose flour

7 eggs

3 oz. ham steak, about 1/8 inch thick, cut into 2 1/2-by-1/4-inch strips

3 oz. cheddar cheese, grated

4 Tbs. finely chopped fresh flat-leaf parsley

Freshly ground pepper, to taste

2 Tbs. unsalted butter

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