Poached Duck Breast Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 cups farro

1 carrot, peeled and cut into large pieces

1 onion, quartered

4 cloves garlic, peeled and lightly crushed

2 guindilla peppers

1 bay leaf

kosher salt

1/2 cup fontina cheese, cut into small pieces

1 tablespoon butter

1 head radicchio


freshly ground black pepper

2 duck breasts, cut in half lengthwise

2 1/2 cups olive oil

1 orange peel for garnish

2 branches fresh thyme

1 clove garlic, peeled and lightly crushed

Freshly ground pepper

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