Chicken Tortilla Soup

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3 cups defatted chicken broth

1/2 cup sliced onions

1 cup diced red potatoes

1/2 large green pepper, diced

2 teaspoons minced garlic

2 boneless skinless chicken breast halves,cut into thin strips

1 can (14 ounces) mexican-style stewed tomatoes

1 teaspoon chopped jalapeno peppers

1/2 teaspoon ground cumin

4 (6") corn tortillas

1 tablespoon lime juice

1/4 cup chopped fresh cilantro

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