Kid Pleasin' Fried Chicken And Quince Jelly Over Macaroni And Cheese And Mashed Potatoes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1825
FAT
372%
CHOL
197%
SOD
75%

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Ingredients for 8 servings

1/2 to 1 cup chicken broth

4 large potatoes, peeled and cut into chunks

1 cup chopped white onion

2 cups shredded Cheddar

1 liter canola oil

16-ounce package elbow macaroni

8 skin-on chicken breasts

2 cups all-purpose flour, or as needed

1/4 cup chopped chives, for garnish

3 tablespoons quince jelly

2 tablespoons unsalted butter, cut into cubes

3 to 6 whole eggs, as needed

White pepper

1/2 cup heavy cream

1/2 cup all-purpose flour

1 to 2 cups half-and-half, as needed

1/4 cup milk

1/2 cup huckleberry seasoning

Salt

1/2 cup butter

2 cups panko bread crumbs, or as needed

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