Linguine With Clams

274 faves | 3 recommends
More from this source
Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
946
FAT
126%
CHOL
38%
SOD
78%

Comments

Add a comment

Ingredients for 4 servings

72 Manila clams or 36 to 48 larger hard-shell clams, 4 to 5 lb. total, well scrubbed

1 cup dry white wine

1 lb. dried linguine

1/2 cup extra-virgin olive oil

4 tsp. finely minced garlic, or to taste

Pinch of dried oregano (optional)

Pinch of red pepper flakes (optional)

1/2 cup chopped fresh flat-leaf parsley

Freshly ground black pepper, to taste

Salt, to taste

3 Tbs. unsalted butter or extra-virgin olive oil (optional)

You might also like

Linguine And Clam Sauce
Cristina Ferrare
Clams And Linguine
Lulu Powers
Linguini With Clam Sauce
Simply Recipes
Spicy Linguine With Clams Recipe
Real Simple
Linguine With Clam Sauce
Real Simple
Linguine With Creamy Clam Sauce
Framed Cooks
Dad’s Linguini And Clams
Buddy Valastro - Cake Boss
Linguine With Clam Sauce
Framed Cooks
Linguine With Clam Sauce
Real Simple
Linguine With Clams
Martha Stewart