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Roman-Style Rigatoni Alla Gricia Recipe

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Food Republic
Related tags
main-dish low fat nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
472
FAT
39%
CHOL
56%
SOD
14%

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Ingredients for 4 servings

1 pound rigatoni

6 ounces guanciale

1/4 pound Pecorino romano, grated

freshly ground black pepper

1 small onion, finely chopped (optional)

1/2 cup white wine (optional)

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