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Smoked Mackerel With Quick Grilled Ratatouille

Nutrition per serving    (USDA % daily values)
CAL
168
FAT
19%
CHOL
23%
SOD
4%

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Ingredients for 4 servings

2 large tomatoes , cut into quarters

aubergine , halved lengthways and cut into strips

50.0g rocket

extra-virgin olive oil

4 smoked mackerel fillets, broken into large pieces

courgette , cut into strips lengthways

2 red peppers , cut into strips lengthways

½ lime , juiced

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