Maple-Roast Parsnips Recipe

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Nigella Lawson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
46%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

2 1/4 pounds parsnips

4 fluid ounces vegetable oil

3 1/2 fluid ounces maple syrup

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