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Lobster Rolls With Rosemary-Ginger Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
448
FAT
95%
CHOL
36%
SOD
72%

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Ingredients for 4 servings

3 large zucchini, trimmed

1 cooked 8-ounce lobster tail, shelled, halved lengthwise, thinly sliced crosswise, or 6 cooked large shrimp, halved lengthwise

3/4 cup Japanese spice sprouts (daikon sprouts)

24 1-inch pieces thinly sliced pickled ginger

3 tablespoons soy sauce

2 tablespoons sherry wine vinegar

2 tablespoons honey

1 1/2 tablespoons minced peeled fresh ginger

1/2 teaspoon minced fresh rosemary

1/2 teaspoon dried crushed red pepper

1/2 cup vegetable oil

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