Apple-Onion Roast Turkey With Pan Gravy

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1453
FAT
239%
CHOL
293%
SOD
48%

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Ingredients for 8 servings

1 14- to 15-pound turkey; neck, heart and gizzard reserved

8 cups cold water

4 large celery stalks

1 white onion, quartered

1 tart green apple, quartered

Bacon drippings or olive oil

Canned low-salt chicken broth (if needed)

2 tablespoons all purpose flour

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